4th Quarter 2020
12th of January 2021
|ISO Re-certification Success!|
|We have recently received our ISO 9001:2015 re-certification.ISO is “an independent, non-governmental, international organization that develops standards to ensure the quality, safety, and efficiency of products, services, and systems.”Re-certification is an intense effort that requires the support and cooperation of each person in the company. All company processes, procedures, and standards need to be carefully examined and tweaked to comply with guidelines to ensure our products’ quality and the safety of our people.We take immense pride in being part of this organization, and in the hard work it takes to gain this type of recognition year after year.Click here to download our current ISO 9001:2015 certificate.|
Meet Michael Reisinger (Skeeter)!
Sales Executive, Metallurgy Specialist, and Fire/ CPR/AED Safety Officer. Michael has been with us for nearly 22 years. He has been an integral part of creating and updating our websites and Reference Guides with his advanced knowledge of metals and grades. He is a family man who loves anything Disney, kayaking, bike riding, and traveling to warm places.
Fun Facts About Michael
He is a high school lacrosse referee.
First job: Auto parts stock boy in Florida. Pay: $3.10 per hour!
Life Motto: Hang Loose!
Has met several famous people including Dale Earnhardt Jr., Dave Coulier, Kenny Chesney, and Jake Owen
Michael is most Inspired by his wife, who left her job to pursue a bachelor’s degree, a master’s degree then become a teacher, all while battling cancer.
Michael is a hard worker who is well-liked by everyone in the company. His helpful attitude, loyalty, and willingness to try new things makes him invaluable.
“Parker Steel is a family-owned business that looks out for the interests of its employees. It’s a relaxed atmosphere and is easy to get along with all the employees.”
Thank you for your many years of service and friendship, Michael.
Metric Holiday Cookies!
550 grams un-sifted flour
5 grams baking soda
5 grams salt
250 grams butter softened
175 grams granulated sugar
175 grams brown sugar
1 tsp. vanilla extract
2 168 gram packages semi-sweet chocolate chips
Preheat oven to 190°C
In small bowl combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips. Drop 1 Tbsp. rounded spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes.
Yields 100 (5cm) cookies.